English > pastry: 2 senses > noun 2, foodMeaning | Any of various baked foods made of dough or batter. |
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Narrower | French pastry | Sweet filled pastry made of especially puff paste |
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baklava | Rich Middle Eastern cake made of thin layers of flaky pastry filled with nuts and honey |
dowdy, pandowdy | Deep-dish apple dessert covered with a rich crust |
frangipane | pastry with a creamy almond-flavored filling |
patty shell, bouchee | Shell of puff paste |
pie | dish baked in pastry-lined pan often with a pastry top |
pie crust, pie shell | pastry used to hold pie fillings |
profiterole | A small hollow pastry that is typically filled with cream and covered with chocolate |
puff | A light inflated pastry or puff shell |
rugulah, rugelach, ruggelach | pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves) |
sausage roll | sausage meat rolled and baked in pastry |
streusel | Pastry with a topping of streusel |
strudel | Thin sheet of filled dough rolled and baked |
tart | A pastry cup with a filling of fruit or custard and no top crust |
timbale, timbale case | small pastry shell for creamy mixtures of minced foods |
toad-in-the-hole | sausage baked in batter |
vol-au-vent | puff paste shell filled with a savory meat mixture usually with a sauce |
Broader | baked goods | Foods (like breads and cakes and pastries) that are cooked in an oven |
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Substances | flour | fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain |
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Spanish | pastas, pastelería, pastel, repostería |
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Catalan | pastes, pastissos, rebosteria |
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