HyperDic: pasta

Català > 8 sentits de la paraula pasta:
NOMfoodpastashaped and dried dough made from flour and water and sometimes egg
foodpasta, massaa flour mixture / mixture stiff enough to knead or roll
foodpasta, cremaa tasty mixture to be spread on bread or crackers or used in preparing other dishes
substancepastaany mixture of a soft and malleable consistency
foodpasta, massaa dough of flour and water and shortening
foodpastaa dish that contains pasta as its main ingredient
foodpastapastry used to hold pie fillings
possessionpasta, calés, cuques, kale, lucre, peles, pistrincs, quartos, simoleonsinformal terms for money
Català > pasta: 8 sentits > nom 1, food
Sentitshaped and dried dough made from flour and water and sometimes egg.
EspecíficcuscúsA pasta made in northern Africa of crushed and steamed semolina
espaguetipasta in the form of long strings
farfallepasta shaped with scalloped edges and pinched in the middle, suggestive of a bow tie
fedellineExtremely fine pasta thinner than vermicelli
fideu, fideusA ribbonlike strip of pasta
fideuspasta in strings thinner than spaghetti
lassanyaVery wide flat strips of pasta
macaroni, macarró, macarronspasta in the form of slender tubes
macarrópasta in short tubes with diagonally cut ends
mostacciolipasta somewhat resembling little moustaches
orzopasta shaped like pearls of barley
ravioli, raviolissmall circular or square cases of dough with savory fillings
rigatonitubular pasta in short ribbed pieces
tagliatelle, tallarinapasta cut in narrow ribbons
tortel·lini, tortellinismall ring-shaped stuffed pasta
zitimedium-sized tubular pasta in short pieces
Generalaliment, menjarAny solid substance (as opposed to liquid / liquid) that is used as a source of nourishment
Anglèspasta, alimentary paste
Espanyolpasta alimenticia, pasta, pastas
Català > pasta: 8 sentits > nom 2, food
SentitA flour mixture / mixture stiff enough to knead or roll.
Sinònimmassa
Específicmassa, pastaA dough of flour and water and shortening
Generalbarreja, mescla, pasteradaAny foodstuff made by combining different ingredients
Substànciasfarinafine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
Anglèsdough
Espanyolmasa, pasta
Català > pasta: 8 sentits > nom 3, food
SentitA tasty mixture to be spread on bread or crackers or used in preparing other dishes.
Sinònimcrema
Específicformatge fos, formatge per untarSpread made of cheese mixed with butter or cream or cream cheese and seasonings
hummus, humusA thick spread made from mashed chickpeas, tahini, lemon juice and garlic
mantega d'allbutter seasoned with mashed garlic
mantega d'anxovesbutter blended with mashed anchovies
mantega de cacahuet, mantega de cacauetA spread made from ground peanuts
margarinaA spread made chiefly from vegetable oils and used as a substitute for butter
misoA thick paste made from fermented soybeans and barley or rice malt
patéliver or meat or fowl finely minced or ground and variously seasoned
tahina, tahiniA thick Middle Eastern paste made from ground sesame seeds
tapenada, tapenadeA spread consisting of capers and black olives and anchovies made into a puree with olive oil
Generaladob, amaniment, condimentA preparation (a sauce or relish or spice / spice) to enhance flavor or enjoyment
Anglèsspread, paste
Espanyolpasta
VerbsescamparDistribute over a surface in a layer
propagarCover by spreading something over
Català > pasta: 8 sentits > nom 4, substance
SentitAny mixture of a soft and malleable consistency.
GeneralcomposicióA mixture of ingredients
Anglèspaste
Espanyolpasta
Català > pasta: 8 sentits > nom 5, food
SentitA dough of flour and water and shortening.
Sinònimmassa
Específicpasta de full, pasta de fulls, pasta fulladadough used for very light flaky rich pastries
Generalmassa, pastaA flour mixture / mixture stiff enough to knead or roll
Anglèspastry, pastry dough
Espanyolmasa, pasta, pastelería
Català > pasta: 8 sentits > nom 6, food
SentitA dish that contains pasta as its main ingredient.
Específiccanelonstubular pasta filled with meat or cheese
espagueti, spaghettispaghetti served with a tomato sauce
lasanyabaked dish of layers of lasagna pasta with sauce and cheese and meat or vegetables
macarrons amb formatgemacaroni prepared in a cheese sauce
GeneralplatA particular item of prepared food
Anglèspasta
Català > pasta: 8 sentits > nom 7, food
Sentitpastry used to hold pie fillings.
Generalpastes, pastissos, rebosteriaAny of various baked foods made of dough or batter
Anglèspie crust, pie shell
Espanyolpasta
Català > pasta: 8 sentits > nom 8, possession
Sentitinformal terms for money.
Sinònimscalés, cuques, kale, lucre, peles, pistrincs, quartos, simoleons
Generaldiner, dinersThe most common medium of exchange
Anglèsboodle, bread, cabbage, clams, dinero, dough, gelt, kale, lettuce, lolly, lucre, loot, moolah, pelf, scratch, shekels, simoleons, sugar, wampum
Espanyolcuartos, cucas, dinero, guita, kale, lana, lucro, mosca, parné, pasta, pelas, simoleons
Verbsfurtar, pispar, robarMake off with belongings of others

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