| NOMBRE | animal | pescado, peces, pez, pisces | any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills |
|---|---|---|---|
| animal | pescado | any fish used for food by human beings | |
| food | pescado, pescar | the flesh of fish used as food |
| Sentido | Any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills. | |
|---|---|---|
| Sinónimos | peces, pez, pisces | |
| Miembro de | banco, cardumen | A large group of fish |
| piscis | A group of vertebrates comprising both cartilaginous and bony fishes and sometimes including the jawless vertebrates | |
| Partes | aleta | organ of locomotion and balance in fishes and some other aquatic animals |
| aleta caudal | The tail of fishes and some other aquatic vertebrates | |
| espina | A bone of a fish | |
| lecha | seminal fluid produced by male fish | |
| Específico | alevín | A fish that is young |
| organismo bentónico, pez de fondo | A fish that lives and feeds on the bottom of a body of water | |
| pescado | Any fish used for food by human beings | |
| pez cartilagíneo | fishes in which the skeleton may be calcified but not ossified | |
| General | vertebrado acuático | animal living wholly or chiefly in or on water |
| Inglés | fish | |
| Catalán | peix | |
| Verbos | faenar, pescar | catch or try to catch fish or shellfish |
| pescar | seek indirectly | |
| Sentido | Any fish used for food by human beings. | |
|---|---|---|
| Específico | alosa, sábalo | Herring-like food fishes that migrate from the sea to fresh water to spawn |
| arenque | commercially important food fish of northern waters of both Atlantic and Pacific | |
| atún, tonina | Any very large marine food and game fish of the genus Thunnus | |
| barracouta, snoek | A large marine food fish common on the coasts of Australia, New Zealand, and southern Africa | |
| salmon, salmón | Any of various large food and game fishes of northern waters | |
| sardina arenque, sardina | Any of various small edible herring or related food fishes frequently canned | |
| trucha | Any of various game and food fishes of cool fresh waters mostly smaller than typical salmons | |
| General | peces, pescado, pez, pisces | Any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills |
| Inglés | food fish | |
| Catalán | peix | |
| Sentido | The flesh of fish used as food. | |
|---|---|---|
| Sinónimo | pescar | |
| Específico | anchoa, boquerón | tiny fishes usually canned or salted |
| anguila | The fatty flesh of eel | |
| bacalao, pescado de seco, pescado seco | fish cured by being split and air-dried without salt | |
| eglefino, morlango | Lean white flesh of fish similar to but smaller than cod | |
| eperlano, esperiano | small cold-water silvery fish | |
| merluza | The lean flesh of a fish similar to cod | |
| mújol, salmonete | Highly valued lean flesh of marine or freshwater mullet | |
| salmón | flesh of any of various marine or freshwater fish of the family Salmonidae | |
| sábalo, saboga | bony flesh of herring-like fish usually caught during their migration to fresh water for spawning | |
| trucha | flesh of any of several primarily freshwater game and food fishes | |
| General | alimento, comida | Any solid substance (as opposed to liquid / liquid) that is used as a source of nourishment |
| Inglés | fish | |
| Catalán | peix, pescar | |
| Verbos | faenar, pescar | catch or try to catch fish or shellfish |
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