| NOMBRE | plant | cúrcuma, curcuma domestica, Curcuma domestica, curcuma longa | widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome |
|---|---|---|---|
| food | cúrcuma | ground dried rhizome of the turmeric plant used as seasoning |
| Sentido | Widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome; source of a condiment and a yellow dye. | |
|---|---|---|
| Sinónimos | curcuma domestica, Curcuma domestica, curcuma longa | |
| Miembro de | curcuma, genus curcuma | Tropical Asiatic perennial herbs |
| Partes | cúrcuma | Ground dried rhizome of the turmeric plant used as seasoning |
| General | herbácea, hierba, planta herbácea | A plant lacking a permanent woody stem |
| Inglés | turmeric, Curcuma longa, Curcuma domestica | |
| Catalán | Curcuma longa, curcuma, cúrcuma | |
| Sentido | Ground dried rhizome of the turmeric plant used as seasoning. | |
|---|---|---|
| Part de | curcuma domestica, Curcuma domestica, curcuma longa, cúrcuma | Widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome |
| General | condimento, flavorer, flavourer | Something added to food primarily for the savor it imparts |
| Inglés | turmeric | |
| Catalán | cúrcuma, safrà d'Índies | |
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