| NOMBRE | plant | anacardo | tropical American evergreen tree bearing kidney-shaped nuts that are edible only when roasted |
|---|---|---|---|
| food | anacardo, almendra de cayú, cajuil, caujil, marañón, merey, pajuil | kidney-shaped nut edible only when roasted |
| Sentido | Tropical American evergreen tree bearing kidney-shaped nuts that are edible only when roasted. | |
|---|---|---|
| Miembro de | anacardium, género anacardium, genus anacardium | type genus of the Anacardiaceae |
| Partes | almendra de cayú, anacardo, cajuil, caujil, marañón, merey, pajuil | kidney-shaped nut edible only when roasted |
| Inglés | cashew, cashew tree, Anacardium occidentale | |
| Catalán | anacard | |
| Sentido | kidney-shaped nut edible only when roasted. | |
|---|---|---|
| Sinónimos | almendra de cayú, cajuil, caujil, marañón, merey, pajuil | |
| Part de | anacardo | Tropical American evergreen tree bearing kidney-shaped nuts that are edible only when roasted |
| Inglés | cashew, cashew nut | |
| Catalán | anacard | |
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