English > vino: 1 sense > noun 1, food| Meaning | fermented juice (of grapes especially). |
|---|
| Synonym | wine |
|---|
| Narrower | Bordeaux, Bordeaux wine | Any of several red or white wines produced around Bordeaux, France or wines resembling them |
|---|
| Burgundy, Burgundy wine | Red table wine from the Burgundy region of France (or any similar wine made elsewhere) |
| California wine | Any of various wines produced in California |
| Cotes de Provence | A wine from southeastern France on the Mediterranean coast |
| Dubonnet | (trademark) a sweet aromatic French wine (red or white) used chiefly as an aperitif |
| Rhone wine | Any of various wines from the Rhone River valley in France |
| Tokay | Hungarian wine made from Tokay grapes |
| altar wine, sacramental wine | Used in a communion service |
| blush wine, pink wine, rose, rose wine | pinkish table wine from red grapes whose skins were removed after fermentation began |
| dessert wine | Still sweet wine often served with dessert or after a meal / meal |
| fortified wine | wine to which alcohol (usually grape brandy) has been added |
| generic, generic wine | A wine that is a blend of several varieties of grapes with no one grape predominating |
| jug wine | inexpensive wine sold in large bottles or jugs |
| macon, maconnais | fine Burgundy wine usually white and dry |
| mulled wine | wine heated with sugar and spices / spices and often citrus fruit |
| plonk | A cheap wine of inferior / inferior quality |
| red wine | wine having a red color derived from skins of dark-colored grapes |
| retsina | Greek wine flavored with resin |
| sparkling wine | effervescent wine |
| table wine | wine containing not more than 14 percent alcohol usually served with a meal / meal |
| varietal, varietal wine | A wine made principally from one grape and carrying the name of that grape |
| vermouth | Any of several white wines flavored with aromatic herbs |
| vintage | A season's yield of wine from a vineyard |
| white wine | pale yellowish wine made from white grapes or red grapes with skins removed before fermentation |
| Broader | alcohol, alcoholic drink, alcoholic beverage, intoxicant, inebriant | A liquor or brew containing alcohol as the active agent |
|---|
| Substance of | grape | Any of various juicy fruit of the genus Vitis with green or purple skins |
|---|
| negus | wine and hot water with sugar and lemon juice and nutmeg |
| Spanish | vino |
|---|
| Catalan | vi |
|---|
