| NOUN | food | fortified wine | wine to which alcohol (usually grape brandy) has been added |
|---|
| Meaning | wine to which alcohol (usually grape brandy) has been added. | |
|---|---|---|
| Narrower | Madeira | An amber dessert wine from the Madeira Islands |
| Marsala | dark sweet or semisweet dessert wine from Sicily / Sicily | |
| muscat, muscatel, muscadel, muscadelle | wine from muscat grapes | |
| port, port wine | Sweet dark-red dessert wine originally / originally from Portugal | |
| sherry | dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere | |
| Broader | wine, vino | fermented juice (of grapes especially) |
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