| NOM | food | pa blanc | bread made with finely ground and usually bleached wheat flour |
|---|
| Sentit | bread made with finely ground and usually bleached wheat flour. | |
|---|---|---|
| Específic | pa francès | A crusty sourdough bread often baked in long slender tapered loaves or baguettes |
| General | pa, Pa | Food made from dough of flour or meal and usually raised with yeast or baking powder and then baked |
| Anglès | white bread, light bread | |
| Espanyol | pan blanco | |
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