| NOUN | food | light bread, white bread | bread made with finely ground and usually bleached wheat flour |
|---|
| Meaning | bread made with finely ground and usually bleached wheat flour. | |
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| Synonym | white bread | |
| Narrower | French bread | A crusty sourdough bread often baked in long slender tapered loaves or baguettes |
| Italian bread | unsweetened yeast-raised bread made without shortening and baked in long thick loaves with tapered ends | |
| Broader | bread, breadstuff, staff of life | Food made from dough of flour or meal and usually raised with yeast or baking powder and then baked |
| Spanish | pan blanco | |
| Catalan | pa blanc | |
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