| NOM | food | nou moscada | hard aromatic seed of the nutmeg tree used as spice / spice when grated or ground |
|---|---|---|---|
| plant | nou moscada | East Indian tree widely cultivated in the tropics for its aromatic seed |
| Sentit | Hard aromatic seed of the nutmeg tree used as spice / spice when grated or ground. | |
|---|---|---|
| Part de | nou moscada | East Indian tree widely cultivated in the tropics for its aromatic seed |
| General | espècia | Any of a variety of pungent aromatic vegetable substances used for flavoring food |
| Substància de | macís | spice / spice made from the dried fleshy covering of the nutmeg seed |
| Anglès | nutmeg | |
| Espanyol | nuez moscada, nuez muescada | |
| Sentit | East Indian tree widely cultivated in the tropics for its aromatic seed; source of two spices / spices. | |
|---|---|---|
| Membre de | genus myristica, myristica | type genus of Myristicaceae |
| Parts | nou moscada | Hard aromatic seed of the nutmeg tree used as spice / spice when grated or ground |
| Anglès | nutmeg, nutmeg tree, Myristica fragrans | |
| Espanyol | Myristica fragrans | |
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