| ADJECTIU | all | llevat, despert | not in a state of sleep |
|---|---|---|---|
| all | llevat | out of bed | |
| NOM | substance | llevat | a commercial leavening agent containing yeast cells |
| plant | llevat, rent | any of various single-celled fungi that reproduce asexually by budding or division | |
| substance | llevat | a substance used to produce fermentation in dough or a liquid / liquid | |
| substance | llevat, llevat en pols | any of various powdered mixtures used in baking as a substitute for yeast |
| Sentit | not in a state of sleep; completely conscious. | |
|---|---|---|
| Sinònim | despert | |
| Específic | desvetllat, insomne | Experiencing or accompanied by sleeplessness |
| llevat | Out of bed | |
| També | alerta | Engaged in or accustomed to close observation |
| conscient | knowing / knowing and perceiving | |
| Contrari | adormit | In a state of sleep |
| Anglès | awake | |
| Espanyol | despierto | |
| Sentit | Out of bed. | |
|---|---|---|
| General | despert, llevat | not in a state of sleep |
| Anglès | astir, up | |
| Espanyol | levantado | |
| Sentit | A commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey. | |
|---|---|---|
| Específic | llevat de cervesa | yeast used in fermenting beer |
| mare del vi, mares del vi | A stringy slimy substance consisting of yeast cells and bacteria | |
| General | llevat | A substance used to produce fermentation in dough or a liquid / liquid |
| Anglès | yeast, barm | |
| Espanyol | levadura | |
| Sentit | Any of various single-celled fungi that reproduce asexually by budding or division. | |
|---|---|---|
| Sinònim | rent | |
| Membre de | endomicetals | fungi having a zygote or a single cell developing directly into an ascus |
| Específic | saccharomyces cerevisiae | Used as a leaven in baking and brewing |
| General | fong, fungi | An organism of the kingdom Fungi lacking chlorophyll and feeding on organic matter |
| Anglès | yeast | |
| Espanyol | levadura | |
| Sentit | A substance used to produce fermentation in dough or a liquid / liquid. | |
|---|---|---|
| Específic | llevat | A commercial leavening agent containing yeast cells |
| llevat en pols, llevat | Any of various powdered mixtures used in baking as a substitute for yeast | |
| llevat mare | A leaven of dough in which fermentation is active | |
| General | substància, sustància | A particular kind or species of matter with uniform properties |
| Anglès | leaven, leavening | |
| Espanyol | levadura, polvos de hornear | |
| Sentit | Any of various powdered mixtures used in baking as a substitute for yeast. | |
|---|---|---|
| Sinònim | llevat en pols | |
| General | llevat | A substance used to produce fermentation in dough or a liquid / liquid |
| Anglès | baking powder | |
| Espanyol | polvo de hornear, polvos de levadura | |
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