| NOM | plant | col, Brassica oleracea | any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers |
|---|---|---|---|
| food | col | any of various types of cabbage |
| Sentit | Any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers. | |
|---|---|---|
| Sinònim | Brassica oleracea | |
| Membre de | brassica, genus brassica | mustards |
| Parts | col | Any of various types of cabbage |
| General | crucífera | Any of various plants of the family Cruciferae |
| Anglès | cabbage, cultivated cabbage, Brassica oleracea | |
| Espanyol | col, repollo | |
| Sentit | Any of various types of cabbage. | |
|---|---|---|
| Part de | Brassica oleracea, col | Any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers |
| Específic | col arrissada, col cargolada, col de Milà, col gitana, col verda | coarse curly-leafed cabbage |
| col cabdellada, col de cabdell, col de tripa | Any of several varieties of cabbage having a large compact globular head | |
| col xinesa | elongated head of crisp celery-like stalks and light green leaves | |
| General | crucífera | A vegetable of the mustard family |
| Anglès | cabbage, chou | |
| Espanyol | berza, col | |
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