| NOM | food | Camamilla, mançanilla | very dry pale sherry from Spain |
|---|---|---|---|
| plant | camamilla, Anthemis nobilis, chamaemelum nobilis | Eurasian plant with apple-scented foliage and white-rayed flowers and feathery leaves used medicinally | |
| food | camamilla, camamil·la, majola | tea-like drink made from camomile leaves and flowers |
| Sentit | Very dry pale sherry from Spain. | |
|---|---|---|
| Sinònim | mançanilla | |
| General | vi de xerès, xerès | dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere |
| Anglès | Manzanilla | |
| Espanyol | manzanilla | |
| Sentit | Eurasian plant with apple-scented foliage and white-rayed flowers and feathery leaves used medicinally; in some classification systems placed in genus Anthemis. | |
|---|---|---|
| Sinònims | Anthemis nobilis, chamaemelum nobilis | |
| Membre de | chamaemelum, genus chamaemelum | small genus of plants sometimes included in genus Anthemis |
| General | herbàcia, herba, planta herbàcia | A plant lacking a permanent woody stem |
| Substància de | camamil·la, camamilla, majola | tea-like drink made from camomile leaves and flowers |
| Anglès | chamomile, camomile, Chamaemelum nobilis, Anthemis nobilis | |
| Espanyol | camomila, chamaemelum nobilis, manzanilla | |
| Sentit | tea-like drink made from camomile leaves and flowers. | |
|---|---|---|
| Sinònims | camamil·la, majola | |
| General | tisana | infusion of e.g. dried or fresh flowers or leaves |
| Substàncias | Anthemis nobilis, camamilla, chamaemelum nobilis | Eurasian plant with apple-scented foliage and white-rayed flowers and feathery leaves used medicinally |
| Anglès | camomile tea | |
| Espanyol | camomila, manzanilla | |
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