| NOM | plant | albergínia, alberginiera, solanum melongena, Solanum melongena | hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable |
|---|---|---|---|
| food | albergínia | egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow |
| Sentit | hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable. | |
|---|---|---|
| Sinònims | alberginiera, solanum melongena, Solanum melongena | |
| Membre de | genus solanum, solanum, Solanum | type genus of the Solanaceae |
| Parts | albergínia | egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow |
| General | herbàcia, herba, planta herbàcia | A plant lacking a permanent woody stem |
| Anglès | eggplant, aubergine, brinjal, eggplant bush, garden egg, mad apple, Solanum melongena | |
| Espanyol | berenjena, solanum melongena | |
| Sentit | egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow. | |
|---|---|---|
| Part de | albergínia, alberginiera, solanum melongena, Solanum melongena | hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable |
| General | solanàcia | Any of several fruits of plants of the family Solanaceae |
| Anglès | eggplant, aubergine, mad apple | |
| Espanyol | berenjena | |
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