| NOMBRE | food | rastrojo | the dried stalks and leaves of a field crop (especially corn) used as animal fodder after the grain has been harvested |
|---|
| Sentido | The dried stalks and leaves of a field crop (especially corn) used as animal fodder after the grain has been harvested. | |
|---|---|---|
| General | forraje, pasto, pienso, zacate | coarse food (especially for livestock) composed of entire plants or the leaves and stalks of a cereal crop |
| Inglés | stover | |
©2001-24 · HyperDic hyper-dictionary · Contact
English |
Spanish |
Catalan
Privacy |
Robots