| NOMBRE | food | pescado de mar, marisco, mariscos | edible fish (broadly including freshwater fish) or shellfish or roe etc |
|---|
| Sentido | edible fish (broadly including freshwater fish) or shellfish or roe etc. | |
|---|---|---|
| Sinónimos | marisco, mariscos | |
| Específico | buccino | large marine snail much used as food in Europe |
| bígaro, litorina | small edible marine snail | |
| calamares, calamar, teuthida | (Italian cuisine) squid prepared as food | |
| camarón, gamba | Any of various edible decapod crustaceans | |
| hueva, ovas | fish eggs or egg-filled ovary | |
| lecha | fish sperm or sperm-filled reproductive gland | |
| marisco | meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) | |
| pulpo | tentacles of octopus prepared as food | |
| General | alimento, comida | Any solid substance (as opposed to liquid / liquid) that is used as a source of nourishment |
| Inglés | seafood | |
| Catalán | marisc, peix de mar | |
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