| NOMBRE | food | pasta filo, phyllo | tissue thin sheets of pastry used especially in Greek dishes |
|---|
| Sentido | tissue thin sheets of pastry used especially in Greek dishes. | |
|---|---|---|
| Sinónimo | phyllo | |
| General | hojaldre, pasta hojaldrada, pate feuillete | dough used for very light flaky rich pastries |
| Inglés | phyllo | |
| Catalán | phyllo | |
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