| NOMBRE | food | pan italiano | unsweetened yeast-raised bread made without shortening and baked in long thick loaves with tapered ends |
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| Sentido | unsweetened yeast-raised bread made without shortening and baked in long thick loaves with tapered ends. | |
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| General | pan blanco | bread made with finely ground and usually bleached wheat flour |
| Inglés | Italian bread | |
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