| NOMBRE | food | mousse | a light creamy dish made from fish or meat and set with gelatin |
|---|---|---|---|
| food | mousse | a rich, frothy, creamy dessert made with whipped egg whites and heavy cream |
| Sentido | A light creamy dish made from fish or meat and set with gelatin. | |
|---|---|---|
| Específico | mousse de pescado | mousse made with fish |
| mousse de pollo | mousse made with chicken | |
| General | plato | A particular item of prepared food |
| Inglés | mousse | |
| Sentido | A rich, frothy, creamy dessert made with whipped egg whites and heavy cream. | |
|---|---|---|
| Específico | mousse de chocolate | dessert mousse made with chocolate |
| General | dulce, postre, postres | A dish served as the last course of a meal |
| Inglés | mousse | |
| Catalán | mousse | |
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