| NOMBRE | substance | monosaccharose, monosacárido | a sugar (like sucrose or fructose) that does not hydrolyse to give other sugars |
|---|
| Sentido | A sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates. | |
|---|---|---|
| Sinónimo | monosacárido | |
| Específico | aldosa | A monosaccharide sugar that contains the aldehyde group or is hemiacetal |
| cetosa | Any monosaccharide sugar that contains a ketone group or its hemiacetal | |
| hexosa | A monosaccharide that contains six carbon atoms per molecule | |
| pentosa | Any monosaccharide sugar containing five atoms of carbon per molecule | |
| tetrosa, tetrose | Any monosaccharide sugar containing four atoms of carbon per molecule | |
| triosa | Any monosaccharide sugar containing three atoms of carbon per molecule | |
| General | azúcar, carbohidrato, glúcido, hidrato de carbono, sacarosa | An essential structural / structural component of living cells and source of energy for animals |
| Inglés | monosaccharide, monosaccharose, simple sugar | |
| Catalán | monosacàrid, monosaccharose | |
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