| NOMBRE | food | miso | a thick paste made from fermented soybeans and barley or rice malt |
|---|
| Sentido | A thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces. | |
|---|---|---|
| Región de | Japan, Japón, Nihon | A constitutional monarchy occupying the Japanese Archipelago |
| General | pasta | A tasty mixture to be spread on bread or crackers or used in preparing other dishes |
| Inglés | miso | |
| Catalán | miso | |
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