| NOMBRE | food | mantequilla clarificada | butter made clear by heating and removing the sediment of milk solids |
|---|
| Sentido | butter made clear by heating and removing the sediment of milk solids. | |
|---|---|---|
| Específico | ghi | clarified butter used in Indian cookery |
| General | manteca, mantequilla | An edible emulsion of fat globules made by churning milk or cream |
| Inglés | clarified butter, drawn butter | |
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