| NOMBRE | food | gallus gallus, gallina, pollo, poulet, volaille | the flesh of a chicken used for food |
|---|
| Sentido | The flesh of a chicken used for food. | |
|---|---|---|
| Sinónimos | gallina, pollo, poulet, volaille | |
| Part de | gallina, pollo | A domestic fowl bred for flesh or eggs |
| Partes | carne blanca, pechuga | meat carved from the breast of a fowl |
| Específico | broiler, pollo | flesh of a small young chicken not over 2 1/2 lb suitable for broiling |
| capón | flesh of a castrated male chicken | |
| freidora | flesh of a medium-sized young chicken suitable for frying | |
| gallina | flesh of an older chicken suitable for stewing | |
| pollo asado | flesh of a large young chicken over 3 1/2 lb suitable for roasting | |
| Inglés | chicken, poulet, volaille | |
| Catalán | gallina, gall, pollastre, poulet, volaille | |
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