| Sentido | cut into filets / filets. | |
|---|---|---|
| Categoría | cocción, cocina | The act of preparing something (as food) by the application of heat |
| General | cortar, trinchar | cut to pieces |
| Inglés | fillet, filet | |
| Catalán | tallar a filets | |
| Nombres | filete | A boneless steak cut from the tenderloin of beef |
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