HyperDic: fécula

Español > 2 sentidos de la palabra fécula:
NOMBREsubstancefécula, almidón, amilo, amyluma complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice
substancefécula, almidón, harina de maíz, maicena, maizenastarch prepared from the grains of corn
Español > fécula: 2 sentidos > nombre 1, substance
SentidoA complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles.
Sinónimosalmidón, amilo, amylum
Específicoalmidón, fécula, harina de maíz, maicena, maizenastarch prepared from the grains of corn
amiloideoA non-nitrogenous food substance consisting chiefly of starch
arrurruzA nutritive starch obtained from the root of the arrowroot / arrowroot plant
casabe, casava, mandioca, yucaA starch made by leaching and drying the root of the cassava plant
sagúpowdery starch from certain sago palms
yarostarch resembling sago that is obtained from cuckoopint root
GeneralpolisacáridoAny of a class of carbohydrates whose molecules contain chains of monosaccharide molecules
Inglésstarch, amylum
Catalánamylum, fècula, midó
AdjetivofeculentoConsisting of or containing starch
Verbosalmidonarstiffen with starch
Español > fécula: 2 sentidos > nombre 2, substance
Sentidostarch prepared from the grains of corn; used in cooking as a thickener.
Sinónimosalmidón, harina de maíz, maicena, maizena
Generalalmidón, amilo, amylum, féculaA complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice
Ingléscornstarch, cornflour
Catalánfarina de blat de moro, maicena

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