| NOMBRE | food | demiglasé, demiglace, demi-glaze | sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry |
|---|
| Sentido | Sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry. | |
|---|---|---|
| Sinónimos | demiglace, demi-glaze | |
| General | aderezo, condimento, salsa | flavorful relish or dressing or topping served as an accompaniment to food |
| Inglés | demiglace, demi-glaze | |
| Catalán | demiglace, demi-glaze | |
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