| NOMBRE | food | anís | liquorice-flavored seeds, used medicinally and in cooking and liquors |
|---|---|---|---|
| plant | anís, matalahúga, pimpinella anisum | native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery | |
| food | anís, anisete, ojén | liquorice-flavored usually colorless sweet liqueur made from aniseed |
| Sentido | liquorice-flavored seeds, used medicinally and in cooking and liquors. | |
|---|---|---|
| Part de | anís, matalahúga, pimpinella anisum | Native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery |
| General | condimento, flavorer, flavourer | Something added to food primarily for the savor it imparts |
| Substancia de | absenta, absintio, ajenjo | Strong green liqueur flavored with wormwood and anise |
| anisete, anís, ojén | liquorice-flavored usually colorless sweet liqueur made from aniseed | |
| galleta de anís | cookie made without butter and flavored with anise seed | |
| licor anisado, pernod, Pernod | (registered trademark) a liqueur flavored with anise | |
| ouzo, Ouzo | A Greek liquor flavored with anise | |
| pastis, pastís | Similar to absinthe but containing no wormwood | |
| Inglés | anise, aniseed, anise seed | |
| Catalán | anís | |
| Sentido | Native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery. | |
|---|---|---|
| Sinónimos | matalahúga, pimpinella anisum | |
| Miembro de | género pimpinella, genus pimpinella, pimpinella | anise |
| Partes | anís | liquorice-flavored seeds, used medicinally and in cooking and liquors |
| General | herbácea, hierba, planta herbácea | A plant lacking a permanent woody stem |
| Inglés | anise, anise plant, Pimpinella anisum | |
| Catalán | anís, matafaluga, pimpinella anisum, Pimpinella anisum | |
| Sentido | liquorice-flavored usually colorless sweet liqueur made from aniseed. | |
|---|---|---|
| Sinónimos | anisete, ojén | |
| General | cordial, licor | Strong highly flavored sweet liquor usually drunk after a meal / meal |
| Substancias | anís | liquorice-flavored seeds, used medicinally and in cooking and liquors |
| Inglés | anisette, anisette de Bordeaux | |
| Catalán | anisete, aniset, anís | |
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