| ADJETIVO | all | amiloideo | resembling starch |
|---|---|---|---|
| NOMBRE | substance | amiloideo | a non-nitrogenous food substance consisting chiefly of starch |
| Sentido | resembling starch. | |
|---|---|---|
| General | feculento | Consisting of or containing starch |
| Inglés | starchlike, amylaceous, amyloid, amyloidal, farinaceous | |
| Nombres | amiloide | (pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue |
| amiloideo | A non-nitrogenous food substance consisting chiefly of starch | |
| Sentido | A non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch. | |
|---|---|---|
| General | almidón, amilo, amylum, fécula | A complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice |
| Inglés | amyloid | |
| Adjetivo | amiloideo | resembling starch |
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