| NOUN | food | sponge cake | a light porous cake made with eggs and flour and sugar without shortening |
|---|
| Meaning | A light porous cake made with eggs and flour and sugar without shortening. | |
|---|---|---|
| Narrower | Madeira cake, Madeira sponge | A rich sponge cake with close texture |
| Twinkie | A small sponge cake with a synthetic cream filling | |
| angel cake, angel food cake | A light sponge cake made without egg yolks | |
| jellyroll, Swiss roll | Thin sheet of sponge cake spread with jelly and then rolled ... / rolled up to make a cylindrical cake | |
| Broader | cake | baked goods made from or based on a mixture of flour, sugar, eggs, and fat |
| Spanish | bizcocho | |
| Catalan | bescuit, pa de pessic | |
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