| NOUN | food | rice beer, sake, saki | Japanese alcoholic beverage made from fermented rice |
|---|
| Meaning | Japanese alcoholic beverage made from fermented rice; usually served hot. | |
|---|---|---|
| Synonyms | sake, saki | |
| Region | Japan, Nippon, Nihon | A constitutional monarchy occupying the Japanese Archipelago |
| Broader | alcohol, alcoholic drink, alcoholic beverage, intoxicant, inebriant | A liquor or brew containing alcohol as the active agent |
| Substance of | rice | annual or perennial rhizomatous marsh grasses |
| Spanish | sake, saké | |
| Catalan | sake | |
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