| NOUN | food | pepper steak, steak au poivre, peppered steak | steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce |
|---|---|---|---|
| food | pepper steak | strips of steak sauteed with green ... / green peppers and onions |
| Meaning | steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce. | |
|---|---|---|
| Synonyms | steak au poivre, peppered steak | |
| Broader | dish | A particular item of prepared food |
| Spanish | filete a la pimienta | |
| Catalan | bistec al pebre, filet al pebre | |
| Meaning | strips of steak sauteed with green ... / green peppers and onions. | |
|---|---|---|
| Broader | dish | A particular item of prepared food |
| Spanish | bistec con pimientos | |
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