| NOUN | food | haute cuisine | (French) an elaborate / elaborate and skillful manner of preparing food |
|---|
| Meaning | (French) an elaborate / elaborate and skillful manner of preparing food. | |
|---|---|---|
| Region | France, French Republic | A republic in western Europe |
| Broader | cuisine, culinary art | The practice or manner of preparing food or the food so prepared |
| Catalan | alta cuina | |
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