| NOUN | food | Espagnole, sauce Espagnole | brown sauce with tomatoes and a caramelized mixture / mixture of minced carrots / carrots and onions and celery seasoned with Madeira |
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| Meaning | brown sauce with tomatoes and a caramelized mixture / mixture of minced carrots / carrots and onions and celery seasoned with Madeira. | |
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| Synonym | sauce Espagnole | |
| Broader | sauce | flavorful relish or dressing or topping served as an accompaniment to food |
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