HyperDic: cut_of_meat

English > 1 sense of the expression cut of meat:
NOUNfoodcut of meat, cuta piece of meat that has been cut from an animal carcass
English > cut of meat: 1 sense > noun 1, food
MeaningA piece of meat that has been cut from an animal carcass.
NarrowerbrisketA cut of meat from the breast or lower chest especially of beef
chinecut of meat or fish / fish including at least part of the backbone
chopA small cut of meat including part of a rib
confitA piece of meat (especially a duck) cooked slowly in its own fat
cut of beefcut of meat from beef cattle
cut of lambcut of meat from a lamb
cut of muttoncut of meat from a mature sheep
cut of porkcut of meat from a hog or pig
cut of vealcut of meat from a calf
entrecotecut of meat taken from between the ribs
forequarterThe front half of a side of meat
hindquarterThe back half of a side of meat
legThe limb of an animal used for food
loinA cut of meat taken from the side and back of an animal between the ribs and the rump
neckA cut of meat from the neck of an animal
rackrib section of a forequarter of veal or pork or especially lamb or mutton
ribcut of meat including one or more ribs
roast, jointA piece of meat roasted or for roasting and of a size for slicing into more than one portion
saddlecut of meat (especially mutton or lamb) consisting of part of the backbone and both loins
shankA cut of meat (beef or veal or mutton or lamb) from the upper part of the leg
shin, shin boneA cut of meat from the lower part of the leg
shoulderA cut of meat including the upper joint of the foreleg
side, side of meatA lengthwise dressed half of an animal's carcass used for food
sirloinThe portion of the loin (especially of beef) just in front of the rump
steakA slice of meat cut from the fleshy part of an animal or large fish
tenderloin, undercutThe tender meat of the loin muscle on each side of the vertebral column
BroadermeatThe flesh of animals (including fishes and birds and snails) used as food
Spanishcorte de carne, corte, trozo de carne
Catalantall de carn

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