| NOUN | substance | cocoa butter | a yellow-white fat from cocoa beans |
|---|---|---|---|
| food | cocoa butter | the vegetable fat from the cacao that is extracted from chocolate liquor |
| Meaning | A yellow-white fat from cocoa beans. | |
|---|---|---|
| Broader | fat | A soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides) |
| Spanish | manteca de cacao, mantequilla de cacao | |
| Catalan | mantega de cacau | |
| Meaning | The vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate. | |
|---|---|---|
| Broader | chocolate | A food made from roasted ground cacao beans |
| Substance of | white chocolate | A blend of cocoa butter and milk solids and sugar and vanilla |
| Spanish | manteca de cacao | |
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