| NOUN | food | chicory escarole, endive, escarole | variety of endive having leaves with irregular frilled edges |
|---|
| Meaning | Variety of endive having leaves with irregular frilled edges. | |
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| Synonyms | endive, escarole | |
| Part of | endive, witloof, Cichorium endivia | Widely cultivated herb with leaves valued as salad green |
| Narrower | Belgian endive, French endive, witloof | young / young broad-leaved endive plant deprived of light to form a narrow whitish head |
| Broader | salad green, salad greens | greens suitable for eating uncooked as in salads |
| Spanish | cichorium endivia, endibia, endivia, escarola | |
| Catalan | endívia, escarola | |
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