| NOUN | food | blanc | a white sauce of fat, broth, and vegetables (used especially with braised meat) |
|---|
| Sounds | blae'ngk | |
|---|---|---|
| Rhymes | antitank ... yank / Yank: 28 rhymes with aengk... | |
| Meaning | A white sauce of fat, broth, and vegetables (used especially with braised meat). | |
|---|---|---|
| Broader | white sauce, bechamel sauce, bechamel | milk thickened with a butter and flour roux |
| Catalan | blanc | |
©2001-24 · HyperDic hyper-dictionary · Contact
English |
Spanish |
Catalan
Privacy |
Robots