| NOUN | substance | amygdalin | a bitter cyanogenic glucoside extracted from the seeds of apricots and plums and bitter almonds |
|---|
| Meaning | A bitter cyanogenic glucoside extracted from the seeds of apricots and plums and bitter almonds. | |
|---|---|---|
| Narrower | laetrile | A substance derived from amygdalin |
| Broader | glucoside | A glycoside derived from glucose |
| Spanish | amigdalina | |
| Catalan | amigdalina | |
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