| NOM | food | vi blanc | pale yellowish wine made from white grapes or red grapes with skins removed before fermentation |
|---|
| Sentit | pale yellowish wine made from white grapes or red grapes with skins removed before fermentation. | |
|---|---|---|
| Específic | Mosel·la, Moselle | German white wine from the Moselle valley or a similar wine made elsewhere |
| Vouvray | A dry white French wine (either still or sparkling) made in the Loire valley | |
| General | vi | fermented juice (of grapes especially) |
| Anglès | white wine | |
| Espanyol | vino blanco | |
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