| NOM | food | verdura per chop-suey | succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking |
|---|
| Sentit | succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking. | |
|---|---|---|
| Part de | tong ho | Grown for its succulent edible leaves used in Asian cooking |
| General | hortalissa, verdura | Any of various leafy plants or their leaves and stems eaten as vegetables |
| Anglès | chop-suey greens | |
| Espanyol | verdura para chop-suey | |
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