| NOM | food | rosbif | cut of beef suitable for roasting |
|---|
| Sentit | cut of beef suitable for roasting. | |
|---|---|---|
| General | carn per a rostir | A piece of meat roasted or for roasting and of a size for slicing into more than one portion |
| Anglès | beef roast, roast beef | |
| Espanyol | rosbif | |
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