| NOM | food | paté | liver or meat or fowl finely minced or ground and variously seasoned |
|---|
| Sentit | liver or meat or fowl finely minced or ground and variously seasoned. | |
|---|---|---|
| Específic | foie gras, paté de foie gras | A pate made from goose liver (marinated in Cognac) and truffles |
| paté d'ànec | A pate made from duck liver | |
| General | crema, pasta | A tasty mixture to be spread on bread or crackers or used in preparing other dishes |
| Anglès | pate | |
| Espanyol | paté | |
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