| NOM | food | ou dur | an egg boiled gently until both the white and the yolk solidify |
|---|
| Sentit | An egg boiled gently until both the white and the yolk solidify. | |
|---|---|---|
| General | ou bullit, ou passat per aigua | egg cooked briefly in the shell in gently boiling water |
| Anglès | hard-boiled egg, hard-cooked egg | |
| Espanyol | huevo duro | |
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