| NOM | animal | ostra | marine mollusks having a rough irregular shell |
|---|---|---|---|
| food | ostra | edible body of any of numerous oysters | |
| food | ostra | a small muscle on each side of the back of a fowl |
| Sentit | marine mollusks having a rough irregular shell; found on the sea bed mostly in coastal waters. | |
|---|---|---|
| Membre de | ostrèids | oysters |
| Parts | ostra | edible body of any of numerous oysters |
| Específic | capiz | marine bivalve common in Philippine coastal waters characterized by a large thin flat translucent shell |
| ostra perlera | Tropical marine bivalve found chiefly off eastern Asia and Pacific coast of North America and Central America | |
| General | bivalve, lamel·libranqui | marine or freshwater mollusks having a soft body with platelike gills enclosed within two shells hinged together |
| Anglès | oyster | |
| Espanyol | ostra, ostrea | |
| Sentit | edible body of any of numerous oysters. | |
|---|---|---|
| Part de | ostra | marine mollusks having a rough irregular shell |
| General | marisc | meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) |
| Anglès | huitre, oyster | |
| Espanyol | ostra | |
| Sentit | A small muscle on each side of the back of a fowl. | |
|---|---|---|
| Part de | aviram | The flesh of a bird or fowl (wild or domestic) used as food |
| General | ració | An individual quantity of food or drink taken as part of a meal |
| Anglès | oyster | |
| Espanyol | ostra | |
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