| NOM | food | olives, oliva | one-seeded fruit of the European olive tree usually pickled and used as a relish |
|---|
| Sentit | one-seeded fruit of the European olive tree usually pickled and used as a relish. | |
|---|---|---|
| Sinònim | oliva | |
| Part de | Olea europaea, oliva, olivera | evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere |
| Específic | oliva negra, olives negres | olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil |
| oliva verda, olives farcides | olives picked green and pickled in brine | |
| General | drupa | fleshy indehiscent fruit with a single seed |
| escabetx | spicy or savory condiment | |
| Anglès | olive | |
| Espanyol | aceitunas, oliva, olivas | |
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