| NOM | food | mortadel·la | large smooth-textured smoked sausage of beef and veal and pork |
|---|
| Sentit | large smooth-textured smoked sausage of beef and veal and pork. | |
|---|---|---|
| Específic | mortadel·la bolonyesa, polony | Another name for Bologna sausage |
| General | embotit, salsitxa | Highly seasoned minced meat stuffed in casings |
| Anglès | bologna, Bologna sausage | |
| Espanyol | mortadela | |
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