| NOM | food | moca, corada, freixura, menut, menuts | viscera and trimmings of a butchered animal often considered inedible by humans |
|---|---|---|---|
| food | moca, moka | a superior dark coffee made from beans from Arabia | |
| food | moca | a flavoring made from coffee mixed with chocolate |
| Sentit | viscera and trimmings of a butchered animal often considered inedible by humans. | |
|---|---|---|
| Sinònims | corada, freixura, menut, menuts | |
| General | entranyes, vísceres | edible viscera of a butchered animal |
| Anglès | offal | |
| Espanyol | asadura, asaduras, menudos | |
| Sentit | A superior dark coffee made from beans from Arabia. | |
|---|---|---|
| Sinònim | moka | |
| General | café, cafè, java | A beverage consisting of an infusion of ground coffee beans |
| Anglès | mocha, mocha coffee | |
| Espanyol | café moca, moca, moka | |
| Sentit | A flavoring made from coffee mixed with chocolate. | |
|---|---|---|
| General | condiment | Something added to food primarily for the savor it imparts |
| Anglès | mocha | |
| Espanyol | moca | |
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