| NOM | food | miso | a thick paste made from fermented soybeans and barley or rice malt |
|---|
| Sentit | A thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces. | |
|---|---|---|
| Regió de | Japó | A constitutional monarchy occupying the Japanese Archipelago |
| General | crema, pasta | A tasty mixture to be spread on bread or crackers or used in preparing other dishes |
| Anglès | miso | |
| Espanyol | miso | |
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