| NOM | food | mató | mild white cheese made from curds of soured skim milk |
|---|
| Sentit | mild white cheese made from curds of soured skim milk. | |
|---|---|---|
| General | formatge | A solid food prepared from the pressed curd of milk |
| Anglès | cottage cheese, pot cheese, farm cheese, farmer's cheese | |
| Espanyol | cottage, requesón | |
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