Català > licor: 2 sentits > nom 1, food| Sentit | An alcoholic beverage that is distilled rather than fermented. |
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| Sinònims | aiguardent, alcohol, beguda forta, esperit de vi |
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| Específic | aigua de foc | Any strong spirits (such as strong whisky or rum) |
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| aiguardent | Any of various strong liquors especially a Dutch spirit distilled from potatoes |
| aiguardent | Strong distilled liquor or brandy |
| aiguardent de palma, arak | Any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses |
| akvavit, aquavit | Scandinavian liquor usually flavored with caraway seeds |
| brandi, brandy, conyac | distilled from wine or fermented fruit juice |
| bíter, bitter | alcoholic liquor flavored with bitter herbs and roots |
| ginebra, gin | Strong liquor flavored with juniper berries |
| mescal | A colorless Mexican liquor distilled from fermented juices of certain desert plants of the genus Agavaceae (especially the century plant) |
| ouzo | A Greek liquor flavored with anise |
| rom | liquor distilled from fermented molasses |
| tequila | Mexican liquor made from fermented juices of an agave plant |
| vodka | unaged colorless liquor originating in Russia |
| whiskey, whisky | A liquor made from fermented mash of grain |
| General | alcohol, beguda alcohòlica, intoxicant | A liquor or brew containing alcohol as the active agent |
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| Anglès | liquor, spirits, booze, hard drink, hard liquor, John Barleycorn, strong drink |
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| Espanyol | aguardiente, alcohol, bebida fuerte, licor, trago |
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| Adjectius | begut, borratxo, ebri, embriac | given to or marked by the consumption of alcohol |
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| Verbs | beure, prendre | consume alcohol |
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